Step 1 : Boil the egg and fry it with Salt, turmeric , pepper and chilli powder . Step 2 : Fry the churned coconut with one tea spoon of ghee along with small onion , cashew , jeera and fried gram and grind this along with quarter tomato . Step3 : Pour oil fry it with mustard , onion , tomato . Add curry leaves , chilli 2 numbers slit into half , allow it is fry . Add turmeric powder , Garam masala, chilli powder , jeera powder , coriander powder,Ginger Garlic paste , pepper & mix it well and add the paste prepared and allow it to boil by adding necessary amount of water . Add fried eggs and boil it in simmer for 5 to 10 min and add coriander leaves to serve. Enjoy your Egg curry with Boiled white Rice.